Inerting of storage, transport and centrifuge systems
The target sectors covered by the ECM group are breweries, soft drink, production, diary, coffee and tea, sugar, wine, distillation, starch.
Liquid content monitoring
Breweries
Dairies
Soft drinks
Wine
Pressure / level monitors
Pressure and level transmitters, “inteligent” pressure and level transmitters, high-end levelswitches – based on vibration, low cost levelswitch – based on vibration.
Gas analyzers
Package gases – monitoring of O2, CO2, N2 content of package gases
CO2 purity – content of sulphur, hydrocarbons, NH3 and other pollutants
Area monitoring – portable and stationary analytic equipment
Sensor probes to monitor
composition of the intake water
and of the effluent. Effluent
monitoring indicates accidental
escape of product into the waste
water
Compact analytic systems to
monitor TOC, COD, BOD, NH4,
pH, ORP, DO, Phenols, BTX
hydrocarbons, turbidity and other.
Moisture
Optical instruments allow monitoring of the moisture content in the material using the infrared measuring principle.
Bacteriologic pollution monitoring
Bacteriologic pollution monitoring for mineral water and soft drink bottling with rapid response within 15 minutes.
Flow of powders and granulates
Electric flow rate and mass flow sensors for powders and granules. These monitors allow accurate product dosing as well as immediate indication of distribution, hopper and conveyor problems.