Categories of ECM for food & beverage industries:
- Composition of liquids
- Membrane filters
- Fermentation and crystallization
- Foam height
- Composition of powders
- Moisture / Humidity
- Filtration system
- Flow / Pressure / Level
- Industrial gas purity
- Package gases
- Spray drying process
- Cleaning processes
- Clean rooms
- Bacteriological activity
- Sludge drying
- Waste water treatment
- Inerting of storage, transport and centrifuge systems
The target sectors covered by the ECM group are breweries, soft drink, production, diary, coffee and tea, sugar, wine, distillation, starch.
Liquid content monitoring
- Breweries
- Dairies
- Soft drinks
- Wine
Pressure / level monitors
Pressure and level transmitters, “inteligent” pressure and level transmitters, high-end levelswitches – based on vibration, low cost levelswitch – based on vibration.
Gas analyzers
- Package gases – monitoring of O2, CO2, N2 content of package gases
- CO2 purity – content of sulphur, hydrocarbons, NH3 and other
pollutants - Area monitoring – portable and stationary analytic equipment
Filters
- Only Self Checking 2-Wire Loop Powered Device
- Also Universal Line Power and Modbus
- Bluetooth Connectivity
- Performance and Design to ASTM D7392, EN 15859
- Wide Ambient Temp Range (-40 °C to 70 °C)
- Easy In/Easy Out Electronics Module
- Single Piece or 2-Piece (i.e. Remote Electronics)
- Heavy Duty Construction
- High Performance yet Simple to Use
Multi-Channel Particulate Monitor (Multiple Filters / Chambers).
Spray dryers
Water quality instrumentation
Moisture
Optical instruments allow monitoring of the moisture content in the material using the infrared measuring principle.
Bacteriologic pollution monitoring for mineral water
and soft drink bottling with rapid response within
15 minutes.
Electric flow rate and mass flow sensors for powders and granules. These monitors allow accurate product dosing as well as immediate indication of distribution, hopper and conveyor problems.
